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BS Hotel & Restaurant Management

Program Description

This program is designed to provide the students with the necessary skills and knowledge in the areas of service, operations, and management in the hospitality industry. It will prepare students who are globally competitive as hospitality practitioners. Courses in the program provide the students with an understanding and appreciation of the different sectors in the hospitality industry such as culinary, front office, tourism, and hotel operations. The practicum will give exposure to the students as they apply the different theories and principles learned.

Competencies

Organize and prepare food
Receive and store kitchen supplies
Select, prepare, and cook poultry, meat, seafoods, and vegetables
Prepare hot and cold desserts
Prepare pastry, cakes, and yeast-based products
Research information relevant to tour itinerary
Manage arrangements and accompany visitors in accordance with tour itinerary
Provide link between kitchen and service areas
Provide food and beverage services
Provide housekeeping services to guests
Prepare and clean rooms and premises
Receive and process reservations
Provide accommodation reception services
Plan, develop, and manage events\
Manage hotel and restaurant daily operations

Career Opportunities

Banquet Supervisor
Bartender
Commis
Events/Function Coordinator
Food and Beverage Attendant
Front Office Agent
Front Office Supervisor
Headwaiter
Hot or Cold Kitchen Cook
Housekeeping Attendant
Housekeeping Supervisor
Management Trainee
Pastry Cook
Resort/Club Supervisor
Restaurant/Outlet Supervisor
Tour Guide

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STI College Santa Rosa Balibago Commercial Complex, City of Santa Rosa, Laguna, Philippines
Tel. (049) 837-2595